Narration and Description in Frosts The Road Not Taken...

Narration and Description in Frosts The Road Not Taken Robert Frost was an extraordinary poet who wrote from his heart. He is known for his use of everyday objects and settings in his poems. Many times he uses nature, such as trees, birds, rain, and flowers, for subjects in his poetry. As simple as they may seem, the poems are much more detailed than meets the eye. He also writes from many different perspectives, for example first person omniscient. In his poem The Road Not Taken, Frost creates an analogy between a walk in the forest and moving through life. He also writes from a first person narrative, as if he were not only representing himself in this walk but everyone else in the world, in particular the reader. In this poem,†¦show more content†¦Many people have a desire to be different than everyone else, and it is a good thing. Frost shows this desire, saying the path has the better claim. This claim is being less traveled, almost speaking out to him to travel this wa y. The beginning of the third stanza exhibits that he did not follow anyone when making his decision. And both that morning equally lay, in leaves no step had trodden black. When reaching this divergence, neither had much bearing over the other, making them equal. In leaves no step had trodden black indicates that no one had walked the path before him. He did not follow, nor was he influenced by any other traveler. It was all his decision to turn the way he did. Frost is telling his readers that it is better to lead your way through life, not follow others through it. The final stanza is after the decision was made and the walk through life had continued, this time down a new path. Relief is in his voice and his words, as he says I shall be telling this with a sigh. In Line 17, somewhere ages and ages hence, he claims he will tell of this when he is older. It is clear that his choice was for the better, and he is happy how things have turned out. The last line, and that has made all the difference, hints that his life is better because of his decision. Throughout the poem The Road Not Taken, Frost uses the narrative of walking through the woods toShow MoreRelatedThe Importance of Journeys Essay2150 Words   |  9 Pagesby William Shakespeare, the 2003 calendar cartoon in the Sydney Morning Herald by Michael Leunig, and the Board of Studies Booklet Prescribed text The Road Not Taken, a poem by Robert Frost. The composers attempt to create a world in which imagination dominates the actions and desires of the characters, as they are taken on a journey of magic and discovery. In The Tempest, Shakespeare attempts to generate a world where the audience is transported to a world of magicRead MorePOETRY 2 11389 Words   |  46 PagesI — Poems Teachers’ Handbook ICSE Edited by: P. Pinto Phones: 23244660 (Sales) 23246113 (Fax)  © Reserved with the Publishers First Edition: 2014 Price: Rs. 40.00 Beeta Publications (A Unit of MSB Publishers Pvt. Ltd.) 4626/18, Ansari Road, Daryaganj New Delhi - 110002 Website: www.studentsmorningstar.com E-mail: info@studentsmorningstar.com A Collection of ICSE Poems and Short Stories Volume I — Poems  1. Where the Mind is Without Fear 5 — 7 Rabindranath Tagore 2.

Globalization of Eating Disorders - 1382 Words

The Globalization of Eating Disorders Eating disorders are a huge problem across the nation. Some of these disorders include anorexia nervosa, bulimia-nervosa, binge eating, and body dysmorphic disorder. Anorexia is a disorder in which subject obsesses about food and how much they eat, while a Bulimic person eats an excessive amount of food, then purges. People affected by these disorders are obsessed with food however; they do not want the calories, so they eat as much as they can, then throw it up. Binge eating is a disorder in which a person will eat excessive amounts of food because they cannot control themselves. This previous example is not seen as an eating disorder by itself, but it can be associated with one. When a person has†¦show more content†¦In this show only extremely slender girls try out to be models. If America is going to have this show, we need to keep diversity and different body types in the show. Not every model needs to be sickly skinny. Magazines like â€Å"Allure†, â€Å"Cosmop olitan†, and â€Å"People† also make this mistake. These three magazines are a bad influence on teenagers and children. When they see the people in this, they become obsessed with that person’s body image and try to incorporate it into their own. InShow MoreRelatedThe Globalization Of Eating Disorders963 Words   |  4 PagesSoundness in the Globalization of Eating Disorders In her essay, â€Å"The Globalization of Eating Disorders,† Susan Bordo informs her audience of the growing trends in eating disorders. Through her argument, Bordo illustrates the cruel identity of body-image distortion syndrome while she searches for a solution to the eating-disorder problem by looking to its birthplace in culture. Making use of several examples and scenarios, facts and statistics, and appeals to pathos and logos to construct her argumentRead MoreThe Globalization Of Eating Disorders1623 Words   |  7 PagesIn the writing â€Å"The Globalization of Eating Disorders† the author, Susan Bordo strongly uses the pathos appeal to influence the emotions of her audience. This writing speaks in detail about the growing issue of eating disorders, that is not only becoming an international issue; but as well I an issue that now affects young men and women alike. The way that this author uses this specific appeal is in a large part with very personal and relatab le dialogue, about the sufferings of young adults thatRead MoreAnalysis Of The Article The Globalization Of Eating Disorders 854 Words   |  4 Pages Eating Disorders In the essay â€Å"The Globalization of Eating Disorders† by Susan Bordo speaks about eating disorders. In society today appearance is a huge factor. Even though appearance has always been a major thing but now day’s people take it to the extreme when trying to have a certain body image. Now day’s people think beauty is whatever is on the outside, instead of the inside and the outside. Most people go on crazy strict diets, surgery and some go through starvation in order to becomeRead MoreAnalysis Of Susan Bordo s Globalization Of Eating Disorders 993 Words   |  4 PagesDemi Lovato once said, â€Å"I’m not going to sacrifice my mental health to have the perfect body.† However, today we find that many individuals are doing the completely opposite. In Susan Bordo’s, â€Å"Globalization of Eating Disorders† essay, they fall into the media trap, the self-image trap, where they are concerned of what people may think about them. American s nowadays have pageants, modeling, and media to thank for this absurd notion. Fit women, along with strong men give this motivation to othersRead MoreEssay about Fast Food Globalization1351 Words   |  6 PagesFood Globalization Some people get confused when they hear the word, globalization. What is it? Globalization is a modern term used to describe the changes in societies and the world economy that result from dramatically increased international trade and cultural exchange. That means the world is slowly becoming one by producing goods and services in one part of the world, only to share it on an international level. This is a deeply controversial issue, however. Proponents of globalization argueRead MoreBinge Eating Disorder ( Bed )1453 Words   |  6 PagesBinge Eating Disorder Binge eating disorder (BED) is a psychiatric condition characterized by the consumption of large quantities of food in a specific amount of time, and feeling out of control while eating. BED also involves feelings of guilt and shame after binging but is not accompanied by compensatory behaviors, such as purging or vomiting. Binge eating is described by â€Å"eating at a fast pace, eating until feeling uncomfortably full, eating when not feeling hungry, eating alone to hide the amountRead MoreQuestions On Physical Health And Weight Management851 Words   |  4 PagesWHAT? This module is all about physical health. The reading begins with the three function of the food, which sets the tones of eating. The seven components of food gave a basic idea and knowledge of what food really are and what do they do to our body, or why do we need them. All of those were for chapter five and I would say those were the most of the stuff that we need to know to get into nutrition or a diet at this level for right now. As I was starting with the chapter six, the first point theRead MoreA New Kind Of Epidemic1476 Words   |  6 PagesChacin Chasity Drew English 1006-003 2 November 2014 A New Kind of Epidemic Globalization has created a strong tendency for young people around the world to follow a series of norms, generally attributed to Western civilizations, seeking to construct this idealized image of what beauty should be. Popular media, intentionally or not, has managed to successfully disseminate all over the globe. The Globalization of Eating Disorders written in 2003 by English professor and feminist philosopher Susan BordoRead MoreThe Westernization of Eastern Countries Is Increasing the Frequency and Severity of Eating Disorders2046 Words   |  8 PagesGlobalization is the integration of countries’ individual culture and traditions into one global, conglomerate culture. It leads to the spread of the dominant western culture into many eastern countries. Eating disorders are typically associated with industrialized countries primarily, but because of the globalization the economy and society they are appearing more and more in developing countries such as China and Korea. Eating disorders like Anorexia Nervosa and Bulimia Nervosa are fairly newRead MoreAmerican Fashion Industry in 21st Century1555 Words   |  7 Pagesaccompanied by exploitation of labor, eating disorder particularly in models and also the growth of counterfeit products. The international fashion industry portrays an ideal body type commonly known as the ‘size zero’ which women often attempt to attain. This leads them down the road of low self-esteem, starvation and even self-mutilation often resulting in eating disorders, health issues and even suicide. Models between the age of 18 and 24 practically give up eating and also resort to using drugs and

The role of Hospitality and Tourism Industry- Myassignmenthelp.ComMana

Question: Discuss about The role of Hospitality and Tourism Industry. Answer: Description of the issues Hospitality and tourism industry is one of the famous industries now a days and it serves tourist in a proper manner. It is important for the industry to take into consideration the behavior of customers about marketing of products and services related to tourism.The competition level in this industry is increasing day by day. Change in the demand of the customers is one of the current issues in this industry. Latest technology has changed the lifestyle and behavior of the consumers. Customer loyalty is important to enhance the growth in the market and it is based on the satisfaction level of the customers. Satisfaction of the customers is an important aspect as the overall growth and competitive advantage can be attained effectively. Internet is becoming as an important part for the organization and for consumers. There are many options that are available for the consumers for searching and selecting the hotels as per the needs and wants. Consumer can easily access rates and the location of the hotels easily by sitting anywhere in the world (Fraj, Matute and Melero, 2015). It is one of the reasons that the demand of the customers in the hotel and tourism industry keep on changing on a continuous basis. At the time of selecting the hotel the Customers gives emphasis on eco-friendly environment to stay. Consumers require fast services from the hotel and if the hotels do not give proper emphasis on the workforce then it can create difficulty to survive in the competitive environment. It will increase the poor satisfaction level of the customers towards hotel and tourism industry. If the customers give negative reviews for the services, then it can be difficult to attain good image in the market (Altinay, Paraskevas and Jang, 2015). Critically analyze the significance of the issue It is important for the hotel and tourism industry to increase the satisfaction level of the customers for enhancing the growth. Satisfaction level of the customer is important indicator for the hospitality industry as it is related with good relations between the customers and service provider. There is change in the lifestyle of the people and it is evaluated that there is also change in the demands and expectation level of the consumers (Singal, 2015). Customers have the knowledge about the trends in the market and also with the change in trend the attitude of the customers changes. It is evaluated that if the hotels communicate effectively with the customers, then growth can be attained properly (Law, Buhalis and Cobanoglu, 2014). Now days, customers require extra benefits like free internet facilities, good behavior of the employees and proper management facilities in the room. If there is difference in the information stated on the websites like change in the prices then it can bring the situation of losing customers (Mariani, Buhalis, Longhi and Vitouladiti, 2014). It is one of the essential components related to change in the demand of the customers. These issues can be considered as a barrier to growth in the hospitality and tourism industry. It is important to consider latest technology so that proper services can be provided to the customers (Aragon-Correa, Martin-Tapia and de la Torre-Ruiz, 2015). It is seen that technology is important in every industry and there are many hotels that gives emphasis on considering latest technology like digital door viewer and self-services. In many locations these services are considered so that overall satisfaction level of the customers can be enhanced (Baum, 2015).The customers are only attracted towards the hotel that adapts latest technologies and if they are dissatisfied with the services then it can result to lose in trust and gives negative impact on the image of the company (Nieves and Segarra-Ciprs, 2015). Recommendation The issue related to change in the demand of the customers can be resolved by taking into consideration the latest technology. Following are the recommendations on which the hotel industry should give emphasis in order to attract customer and maintain goodwill in the market. Efficient and trained staff so that demand of the customers can be fulfilled Training of the employees is important for increasing the satisfaction level of the customers. As, it has been elaborated in the issues section that the customers demand is changing towards the services. The tourism and hospitality industry should give emphasis on the trained staff so that the satisfaction level of the customers can be increased. There are many strategies that should be considered by the industry so that the customers can be attracted towards the company (Ladkin and Kichuk, 2017). The strategies should be related to pricing, security management and also technique related to complaints. Hotel industry should also give emphasis on the price, appearance and cleanliness so that good image can be maintained in the market and customers can also feel satisfied. Tourism and hospitality industry should give focus on adopting latest technology and green environment so that the customers can feel good and happy. So it is important for the tourism and hospitality industry to giv e training to the employees so that proper services can be given to the customers (Harrington, Chathoth, Ottenbacher and Altinay, 2014). Latest technology By taking into consideration latest technology the company can achieve a large market share in effective manner. Technology helps the customers to gain knowledge about the latest trends prevailing in the market. The information that is provided is related to the marketing trends which assist customers to choose the hotel as per the need. Hospitality and tourism industry should start giving focus on latest application so that customers can book by sitting anywhere in the world (Riley, 2014). If the companies adapt latest technology, then it can be easy to enhance the satisfaction level of the customers and also to increase the image in the market. The hospitality and tourism industry should give emphasis on energy management system so that the bills related to energy can be minimized. A monitor sensor should also be considered and placed in the rooms so that the lights can be switched off automatically when the visitors leave the room. Latest technology also helps the company to gather the information of the customers, so that the activities can be conducted smoothly (Chen, Chen, Kerr, Kerr, Chou and Ang, 2017). There are many travellers who take into consideration some form of mobile devices with them on road. So to keep customers advised about the changes there are many tourism and hospitality industry who consider the use of mobile communication so to offer discounts and location based advertising. With the use of latest technology the consumers are able to book and compare prices. Booking engines helps to reduce the cost for travel businesses and also it gives more control on the purchasing process. Computer system also helps to communicate with different departments that make easier to book rooms and to access the information that can enhance the guest experience. In hospitality and tourism industry the use of internet technologies can increase the revenue. Online advertising, social media can assist to convince consumers to select the location or business. The companies should give exact images so that customers can know about the hotel they are visiting. If the image of the hotel is not according to the expectation or the image given on website then negative impact will be given on the image of the company. Eco friendly environment Consumers give preference to the green surroundings. Hospitality and tourism industry should give focus on maintaining the surrounding, so that customers can be attracted. The accommodation services should also be improved by the industry so that profit margin can be increased. References Altinay, L., Paraskevas, A. and Jang, S.S., 2015.Planning research in hospitality and tourism. Routledge. Aragon-Correa, J.A., Martin-Tapia, I. and de la Torre-Ruiz, J., 2015. Sustainability issues and hospitality and tourism firms strategies: Analytical review and future directions.International Journal of Contemporary Hospitality Management,27(3), pp.498-522. Baum, T., 2015. Human resources in tourism: Still waiting for change?A 2015 reprise.Tourism Management,50, pp.204-212. Chen, J.S., Chen, J.S., Kerr, D., Kerr, D., Chou, C.Y., Chou, C.Y., Ang, C. and Ang, C., 2017. Business co-creation for service innovation in the hospitality and tourism industry.International Journal of Contemporary Hospitality Management,29(6), pp.1522-1540. Fraj, E., Matute, J. and Melero, I., 2015. Environmental strategies and organizational competitiveness in the hotel industry: The role of learning and innovation as determinants of environmental success.Tourism Management,46, pp.30-42. Harrington, R., K. Chathoth, P., Ottenbacher, M. and Altinay, L., 2014. Strategic management research in hospitality and tourism: past, present and future.International Journal of Contemporary Hospitality Management,26(5), pp.778-808. Ladkin, A. and Kichuk, A., 2017. Career Progression in Hospitality and Tourism Settings. Law, R., Buhalis, D. and Cobanoglu, C., 2014. Progress on information and communication technologies in hospitality and tourism.International Journal of Contemporary Hospitality Management,26(5), pp.727-750. Mariani, M.M., Buhalis, D., Longhi, C. and Vitouladiti, O., 2014. Managing change in tourism destinations: Key issues and current trends.Journal of Destination Marketing Management,2(4), pp.269-272. Nieves, J. and Segarra-Ciprs, M., 2015. Management innovation in the hotel industry.Tourism Management,46, pp.51-58. Riley, M., 2014.Human resource management in the hospitality and tourism industry. Routledge. Singal, M., 2015. How is the hospitality and tourism industry different? An empirical test of some structural characteristics.International Journal of Hospitality Management,47, pp.116-119.

The Five Major Structure of the Brain free essay sample

The brain is composed up of roughly 77 to 78% of water, 10 to 12% lipids, 8% proteins, 1% carbs, 2% soluble organics, and 1% inorganic salt. The brain can actually grow as it obtains more knowledge. The brain is made up of the five major structures: the myelencephalon, metencephalon (the hindbrain), mesencephalon (the midbrain), diencephalon, and the telencephalon (the forebrain). The myelencephalon is a structure of the medulla oblongata. The medulla transmits signals between the spinal cord and the upper areas of the brain. It is the lowest area of the brainstem. This area of the brain carries signals between the body and the brain. The functions of the myelencephalon include autonomic functions, breathing, digestion, heart rate, swallowing, and sneezing. The mentencephalon is located under the rear area of the cerebrum and above the medulla oblongata. This structure is made up of the cerebellum and pons (the connection to the cerebellum). The functions of the metencephalon include arousal, balance, cardiac reflexes, muscle movement and maintenance, and sleep. We will write a custom essay sample on The Five Major Structure of the Brain or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Along with the myelencephalon, they represent the hindbrain. The mesencephalon is the midbrain structure of the brain stem. It is what bridges the hindbrain to the forebrain. The functions of he mesencephalon include controlling sight response, eye movement, pupil dilation, body movement, and hearing. Within the mesencephalon is the tectum, which controls visual and auditory responses. The tegmentum is another part of it, which controls awareness, attention, and motor functions. The telencephalon is at the front of the brain and is made up of the basil ganglia, the cerebral cortex, the olfactory bulb, and the corpus striatum. The functions of the telencephalon include: determining intelligence, personality, sense of smell, sense of touch, sensory impulse interpretations, organization and planning. The diencephalon is located in between the cerebral hemispheres and is greater than the midbrain. It is composed of the thalamus and hypothalamus structures. The thalamus acts as a relay point for nerve impulses that are inbound from around the body that are then dispatched to the appropriate area of the brain for processing. The hypothalamus controls hormone secretions produced from the pituitary gland. These hormones control growth and instinctual behaviors such as eating, drinking, sex, anger, and reproduction. The hypothalamus also controls when a new mother begins to lactate. Some of the functions of the diencephalon include: sensing impulses moving throughout the body, controlling autonomic functions, endocrine functions, motor functions, homeostasis and basic senses such as hearing, vision, smell, and taste. The cerebrum is the bigger portion of the brain and it consists of 85% of the overall weight of the brain. It has a unique outer surface with deep wrinkles, which is the cerebral cortex that consists of â€Å"gray matter†. The cerebrum is what makes the human brain as powerful as it is. Unlike animals that have larger brains such as elephants, dolphins, and whales, we have the most developed cerebrum. Its high development is due the fact that it’s compressed very tightly in our skulls, covering the remainder of the brain and the deep folds aid in maximizing the surface area of the cortex. The cerebrum is composed of two hemispheres, which consist of four lobes or regions. The frontal lobes are located behind the forehead and are involved with speech, thought, emotion, learning, and movement functions. The parietal lobes process sensory information such as temperature, touch and pain. They are located behind the frontal lobes. The occipital lobes are involved with vision and are located in the back of the brain. Last but not least, there are the temporal lobes, which are involved with hearing and memory. They are located near the temples. The next biggest portion of the brain is the cerebellum, which sits below the back end of the cerebrum. It coordinates our muscle movement and keeps our balanced controlled. It consists of both grey and white matter, and is what transmits signals and messages to the spinal cord and other parts of the brain. As the preceding paragraphs show, the human brain is an incredible and complex organ. However it is a highly sensitive and delicate organ, and requires great protection.